A ghost restaurant contains the kitchen equipment and facilities needed for the preparation of restaurant meals but has no dining area for walk-in customers.  Restaurants that use ghost kitchens may be delivery-only with the option for pick-ups.  Start you new company and sell your food for pick-up from our location.  This is so much cheaper than having a retail space and allows you to fine tune your menu to see what works.

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A ghost kitchen may also be known as a delivery kitchen, virtual kitchen, shadow kitchen, commissary kitchen, dark kitchen, ghost line, or cloud kitchen.

 

Here is a link to the King County Public Health website that has some information to help you get your ghost restaurant started.  Contact us to setup a kitchen tour.