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Starters and Salads
All ingredients sourced from our very own organic garden.All ingredients sourced from our very own organic garden.
Beets & Beans SaladRoasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.
Caprese SaladItalian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.
Ahi Tuna TartareThe freshest Ahi Tuna, tossed with pine nuts, asian pears, mint, and infused with sesame oil.
Farmer's SaladFresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.
Our not-so-traditional take on Grandma Jude's favorites.
Lemon Garlic ShrimpServed with a sauce of carrots, onion and parsley.
Beef Bourguignonthe traditional French classic with a twist - Niman Ranch beef, braised in red wine, bacon, onions, mushrooms and herbs.
Garlic Butter PrawnsHand picked daily at Fisherman's Grove, braised in Dutch butter, tossed in garlic and a touch of chili.
Catch Of The DayFresh off the boat, grilled, baked or sauteed to your liking.
Grilled Arctic CharSweet & Sour Onion Marmalade & Heirloom Tomatoes.
Roasted Brussels Sprouts
Sweet Potato Puree
Sea Salt Baked Potato
Sautéed California Spinach
Hand-Cut French Fries
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